Organic apple vinegar (also known as apple cider vinegar) is produced by natural fermentation from healthy, ripe organic apples, without heat treatment. Naturally cloudy. Acidity 5%.

Adds a mildly rich, refreshing taste to salads, cold dishes.

It is possible to prepare a soft drink (2 tbsp vinegar, 1 cup water, sweetened with honey). It is also suitable as a bath additive and for skin rubbing (works refreshing).

It is important that vinegar is unpasteurized as it is because industrially produced vinegar is pasteurized and no longer has the characteristics of a naturally fermented product. Unpasteurized vinegar is opaque, and if it is already peeled, there is still more cloudiness. They are a sign of further fermentation and a proof to the unpasteurized quality of the vinegar.

In a plastic bottle. Shake well before use. Unlimited validity.

Certified organic product made in Germany.