Saag Aloo - An extremely popular North Indian dish, Saag Aloo is relished for its great taste and is made with a combination of potatoes, cooked with spinach and spices. This delightfully flavoured dish can be served with hot chapattis or rice.

Ingredients: Potatoes (28%), spinach (24%), onion, tomatoes, water, sunflower oil, coconut milk, salt, garlic, ginger, green chilli paste, bengal gram flour, coriander powder, cumin powder, cumin seeds, spices (star anise, black cardamom, black pepper, carraway, cassia, chilli, cloves, coriander powder, cumin, ginger powder, fennel seeds), dried fenugreek leaves, mustard, sugar, turmeric powder.