Soya lecithin

Non-GMO liquid Soy Lecithin is an essential culinary ingredient used in chocolate, waffles, margarine, baked goods, confectionery, margarine, sauces, and fudgy products that need to be emulsified and stabilised. It is widely used to improve and homogenise product texture, eliminate splashing, bind, reduce viscosity and significantly extend product shelf life.

Soya lecithin is also used in food supplements and supports cardiovascular health, brain function and general well-being due to its antioxidant and phospholipid content.

In the cosmetic and pharmaceutical industry, liquid soya lecithin contributes to the formulation of creams, lotions and pharmaceutical preparations by providing emulsifying and moisturising properties.