• Natural Cocoa Butter, 25 kg box

    Code: CBNAT-25
    42350 € VAT incl.
    51425 € You save 9075 €
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    Cocoa butter – fat extracted from the seeds of the cacao tree fruits. At room temperature, it has a solid consistency, a whitish-yellow color, and a pleasant chocolate taste and aroma. 

  • Cocoa butter or oil is regarded as a vegetable fat free of cholesterol. Suitable for both food and skin.

    It has a subtle aroma and taste of chocolate. Used in chocolates and various baked goods. However, it is also widely used in cosmetics to soften and moisturise the skin. It is a hard, brittle, pale yellow butter, melting at 32˚C - 35˚C.

    Cocoa butter is rich in fatty acids, including the particularly valuable oleic fatty acid (Omega-9), as well as a number of minerals, vitamins and antioxidants.