RBD Coconut oil, 20 L

Refined coconut oil is a great substitute for other oils, butter or margarine when you want all the benefits of coconut oil but don't want the taste and smell of coconut. This coconut oil is suitable for all kinds of cooking, sauces, stews and salads.
 It has a solid consistency at normal room temperature and becomes liquid at temperatures above 25°C. Coconut oil also retains its properties at high temperatures and can be a useful substitute for other types of fat in cooking.

Coconut oil is absorbed by the body very quickly: it provides immediate energy and does not settle in the body as a fatty layer. Coconut oil maintains satiety for a long time. Suitable for slimming. It is also very good for people who exercise or do physical work.

Coconut oil is also highly valued as a cholesterol-free butter substitute. Also because it can be baked on at high temperatures. However, it is worth remembering that food cooked at high temperatures is not healthy in principle. We therefore recommend:
- only fry in oil suitable for frying (coconut, red palm, sunflower oil suitable for frying, peanut or ghee),
- do not exceed 180°C when heating,
- do not keep the pan with the hot fat, but add the products to be fried immediately and fry them as briefly as possible.
Coconut oil may turn brownish in the frying pan as the remaining traces of the nut proteins are burnt off and settle to the bottom. Add the fat for the next part of the frying