Sea buckthorn purée for tea with ginger, 750 ml

Sea buckthorn puree with ginger is made from crushed sea buckthorn berries and flavored with ground ginger. It has a mild, refreshing taste. It's great to drink cold, garnished with fresh mint leaves and ice cubes.

Ingredients: sugar, sea buckthorn puree (50%), ground ginger (0.3%).

Store in a dry, dark place at 0 to +25°C, with a relative humidity not exceeding 75%.

Preparation: Add 35 g (2 tablespoons) of puree to 150 ml (1 cup) of hot or cold water and stir.

Shake before use. Keep cold after opening.