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Ingredients: pasta GAROFALO Spaghetti, with protected geographical indication. Net content 500 g. Ingredients: durum wheat semolina. May contain traces of soya. Nutrition per 100 g: energy 1489 kJ/351 kcal, fat 1 g, of which saturates 0,2 g; carbohydrate 70 g, of which sugars 3 g; fibre 3 g; protein 14 g; salt 0,01 g. Preparation: cook for 10 minutes. Store in a cool, dry place.

