Tarlton Ceylon Green Loose Leaf Tea with Soursop (graviola, guanabana, prickly custard apple), 100g

Ceylon Green Loose-Leaf Tea with Soursop (graviola, guanabana, prickly custard apple) – Tarlton, 100g

The "Oval Tin Collection" series of Ceylon teas features an oval metal tin, artistically decorated in a style characterized by light tones and a modern, playful aesthetic. The range includes unique blends of black or green tea combined with pieces of various fruits. Let Tarlton’s carefully selected, premium-quality Ceylon tea become a delightful and delicious companion for your everyday moments or special occasions.

The beautiful packaging—resembling a small work of art—makes for an ideal gift for any tea lover.

Soursop Green Tea is the signature product of the Tarlton brand. It is the most popular tea in our range across Latvia, Lithuania, and Estonia.

Ceylon green loose-leaf tea with soursop. This large-leaf Ceylon green tea features the distinctive, unique aroma of the soursop fruit—a scent often compared to a blend of pineapple, strawberry, apple, citrus, and banana. Soursop is an exotic fruit, also known by names such as "graviola," "guanabana," or "custard apple," depending on its region of origin.

Ingredients: Ceylon green tea (OPA) 93%, soursop (graviola) pieces 5%, soursop (graviola) flavoring 2%. Preparation: Depending on the desired strength, pour 250 ml of water (heated to 80°C) over 1–2 g (1/2 – 1 teaspoon) of tea. Steep for 3–5 minutes. The leaves can be re-steeped 2–3 times.

Warning: Store in a cool, dry, and dark place.

Best before: see packaging.

Tea grown and packaged in Sri Lanka.

Brand: TARLTON. Manufacturer: Venture Tea (PVT) LTD, Sri Lanka.

Net weight: 100 g